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Bolsitas de verduras

Bolsitas de verduras
4.0 3 ratings
Prep. 10min
Total 20min
10 porciones
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Ingredients

  • 2 pepinos
  • 2 jícamas
  • 4 zanahorias
  • 80 g de flor de jamaica
  • 600 g de agua
  • 80 g de ciruela pasa deshuesada
  • 80 g de jugo de limón
  • 100 g de jugo de naranja
  • 2 cdas de chile en polvo tipo tajín
  • ½ cdita de sal fina

Difficulty

easy

Nutrition per 1 porción

Protein 2.3 g
Calories 341.9 kJ / 81.4 kcal
Fat 0.5 g
Fiber 3.1 g
Carbohydrates 18.6 g

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LIBRO A. INFANTIL 64 Recipes
Mexico

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