Devices & Accessories
Bolsitas de verduras
Prep. 10min
Total 20min
10 porciones
Ingredients
-
2 pepinos
-
2 jícamas
-
4 zanahorias
-
80 g de flor de jamaica
-
600 g de agua
-
80 g de ciruela pasa deshuesada
-
80 g de jugo de limón
-
100 g de jugo de naranja
-
2 cdas de chile en polvo tipo tajín
-
½ cdita de sal fina
Difficulty
easy
Nutrition per 1 porción
Protein
2.3 g
Calories
341.9 kJ /
81.4 kcal
Fat
0.5 g
Fiber
3.1 g
Carbohydrates
18.6 g
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LIBRO A. INFANTIL
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Mexico
Mexico