Devices & Accessories
Tamales de frijol con queso
Prep. 30min
Total 2 h 10min
20 piezas
Ingredients
-
125 g de manteca de cerdo
-
500 g masa de maíz
-
1320 g de agua
-
500 g de frijoles negros cocidos, sin caldo
-
1 cda de polvo para hornear
-
1 cditas de sal
-
200 g de queso oaxaca
-
20 hojas de epazote
-
20 hojas de maíz para tamal previamente remojadas
Difficulty
easy
Nutrition per 1 pieza
Protein
6 g
Calories
672 kJ /
160 kcal
Fat
9 g
Carbohydrates
14 g
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DÍA DE MUERTOS
10 Recipes
Mexico
Mexico
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