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Ingredients
- 16 capesante noci (parte bianca) e coralli (parte arancione), pulite e lavate
- 800 g di acqua
- 1 cucchiaino di sale + q.b.
- 5 arance
- 40 g di olio extravergine di oliva
- 1 pizzico di pepe bianco macinato
- 1 rametto di prezzemolo fresco le foglioline lavate ed asciugate
- Nutrition
- per 1 porzione
- Calories
- 224 kcal / 937 kJ
- Protein
- 15.4 g
- Fat
- 10.8 g
- Carbohydrates
- 16.3 g
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