酒酿

4.7 32 ratings

Prep. 15min

Total 72 h 50min

4 人份

Ingredients

水蒸煮用
800 克
糯米提前浸泡一晚，取出沥干水分
500 克
酒曲
1 茶匙
饮用水
350 克

Difficulty

medium

Nutrition per 1 人份

Protein 9.1 g

Calories 1830.5 kJ / 437.5 kcal

Fat 1.2 g

Fiber 1 g

Carbohydrates 96.9 g

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Also featured in

四季养生 68 Recipes
China

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