清炖牛腱肉

清炖牛腱肉

4.3 21 ratings
Prep. 15min
Total 2 h 35min
8 人份

Ingredients

  • 牛腱肉 ,切大块,约5厘米,提前汆烫沥干
    600 克
  • 料酒
    30 克
  • 大葱 ,切段
    30 克
  • 20 克
  • 花椒
    1 茶匙
  • 香叶
    1 片
  • 1200 克
  • ,依个人口味调整
    1 - 2 茶匙
  • 新鲜香菜 ,装饰用
    2 支

Difficulty

easy


Nutrition per 1 人份

Calories 85.9 kcal / 359.3 kJ
Protein 15.7 g
Fat 1 g
Carbohydrates 3.2 g
Fiber 0.5 g
Saturated fat 0.5 g
Sodium 287.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...