Banoffee tartlets

Banoffee tartlets

3.8 28 ratings

Prep. 20min

Total 1 h 45min

12 pieces

Ingredients

Sweet pastry

egg
1
white sugar
50 g
unsalted butter
120 g
plain flour
220 g

Toffee sauce

unsalted butter
120 g
brown sugar
100 g
pouring (whipping) cream
100 g
vanilla bean paste
½ tsp
golden syrup
2 tsp
gelatine powder
1 tsp

Banana topping

pouring (whipping) cream (see Tips)
200 g
banana cut into thin slices
1
icing sugar
20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 22.2 mg

Protein 3.6 g

Calories 1537.2 kJ / 36.6 kcal

Fat 25.9 g

Fiber 1 g

Saturated fat 16.9 g

Carbohydrates 30.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Brioche hot cross buns

2 h 30min

Chocolate hot cross buns

2 h 40min

Gluten free hot cross buns

3 h 25min

Hot cross bun loaf

2 h 40min

Italian Easter bread

3 h 50min

Lemon curd easter biscuits

1 h 30min

Apple and cinnamon hot cross buns

2 h 20min

Dani Valent's Basque cheesecake

2 h 10min

Christy Tania's Vegan Hot Cross buns

1 h 20min

Tsoureki (Greek Easter bread)

2 h 20min

Chocolate Basque cheesecake

2 h

Kourabiedes (Greek moon biscuits)

1 h

Show all

Show all