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Buttercream icing
4.0 56 ratings
Prep. 5min
Total 10min
380 g
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Ingredients

  • icing sugar (see Tips)
    250 g
  • unsalted butter cut into pieces and softened
    120 g
  • boiling water
    2 tsp
  • natural vanilla extract (optional)
    1 ½ tsp

Difficulty

easy

Nutrition per 380 g

Sodium 18.6 mg
Protein 1.1 g
Calories 7668.9 kJ / 1832.9 kcal
Fat 97.3 g
Fiber 0 g
Saturated fat 61.7 g
Carbohydrates 249.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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