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Passionfruit and macadamia truffles

Passionfruit and macadamia truffles
4.3 24 ratings
Prep. 20min
Total 3 h 30min
30 pieces
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Ingredients

  • macadamia nuts
    150 g
  • dark chocolate (70% cocoa) broken into pieces
    230 g
  • passionfruits pulp strained (approx. 60 g after seeds discarded - see Tips)
    4
  • pouring (whipping) cream
    100 g
  • unsalted butter
    30 g
  • vanilla bean paste
    ½ tsp
  • white chocolate broken into pieces
    300 g

Difficulty

easy

Nutrition per 1 piece

Sodium 9.7 mg
Protein 1.9 g
Calories 645.6 kJ / 153.7 kcal
Fat 12.4 g
Fiber 0.7 g
Saturated fat 5.9 g
Carbohydrates 9.3 g

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Also featured in

High Tea 12 Recipes
Australia and New Zealand

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