Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 82 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

garlic cloves
2
fresh mint leaves torn or cut into pieces
7 sprigs
lemon juice
40 g
extra virgin olive oil
50 g
ground cumin
2 tsp
paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
500 g
Dutch carrots (approx. 3 bunches), peeled and tops trimmed
700 g
feta cheese crumbled, for garnishing (see Tips)
200 g

Nutrition per 1 portion

Calories 256.3 kcal / 1076.8 kJ

Protein 6.5 g

Fat 19.2 g

Carbohydrates 11.2 g

Fiber 7.6 g

Saturated fat 3 g

Sodium 759 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35min

Broccoli salad

Broccoli salad

10min

Strawberry salad with caramelised sherry vinaigrette

Strawberry salad with caramelised sherry vinaigrette

25min

Mixed tomato and labne salad

Mixed tomato and labne salad

24 h 20min

Avocado and goats cheese smash

Avocado and goats cheese smash

5min

Raw cauliflower tabouli

Raw cauliflower tabouli

30min

Asparagus and broad bean salad

Asparagus and broad bean salad

25min

Spinach and rocket salad with cream cheese dressing

Spinach and rocket salad with cream cheese dressing

30min

Spiced roasted cauliflower salad with minted yoghurt

Spiced roasted cauliflower salad with minted yoghurt

1 h

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min