Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 85 rating

Prep. 10min

Total 40min

4 portions

Ingredients

garlic cloves
2
fresh mint leaves torn or cut into pieces
7 sprigs
lemon juice
40 g
extra virgin olive oil
50 g
ground cumin
2 tsp
paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
500 g
Dutch carrots (approx. 3 bunches), peeled and tops trimmed
700 g
feta cheese crumbled, for garnishing (see Tips)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759 mg

Protein 6.5 g

Calories 1076.8 kJ / 256.3 kcal

Fat 19.2 g

Fiber 7.6 g

Saturated fat 3 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Spiced garlic prawns and calamari

Spiced garlic prawns and calamari

15min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25min

Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

40min

Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

50min

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30min

Roasted carrot dip

Roasted carrot dip

1 h

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5min