Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 85 rating

Prep. 10min

Total 40min

4 portions

Ingredients

garlic cloves
2
fresh mint leaves torn or cut into pieces
7 sprigs
lemon juice
40 g
extra virgin olive oil
50 g
ground cumin
2 tsp
paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
500 g
Dutch carrots (approx. 3 bunches), peeled and tops trimmed
700 g
feta cheese crumbled, for garnishing (see Tips)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759 mg

Protein 6.5 g

Calories 1076.8 kJ / 256.3 kcal

Fat 19.2 g

Fiber 7.6 g

Saturated fat 3 g

Carbohydrates 11.2 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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