
Devices & Accessories
Carrot, feta and mint salad
Prep. 10min
Total 40min
4 portions
Ingredients
-
garlic cloves2
-
fresh mint leaves torn or cut into pieces7 sprigs
-
lemon juice40 g
-
extra virgin olive oil50 g
-
ground cumin2 tsp
-
paprika2 tsp
-
salt1 tsp
-
ground black pepper⅛ tsp
-
water500 g
-
Dutch carrots (approx. 3 bunches), peeled and tops trimmed700 g
-
feta cheese crumbled, for garnishing (see Tips)200 g
Nutrition per 1 portion
Calories
256.3 kcal /
1076.8 kJ
Protein
6.5 g
Fat
19.2 g
Carbohydrates
11.2 g
Fiber
7.6 g
Saturated fat
3 g
Sodium
759 mg
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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