Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 88 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

garlic cloves
2
fresh mint leaves torn or cut into pieces
7 sprigs
lemon juice
40 g
extra virgin olive oil
50 g
ground cumin
2 tsp
paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
500 g
Dutch carrots (approx. 3 bunches), peeled and tops trimmed
700 g
feta cheese crumbled, for garnishing (see Tips)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759 mg

Protein 6.5 g

Calories 1076.8 kJ / 256.3 kcal

Fat 19.2 g

Fiber 7.6 g

Saturated fat 3 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Quinoa salad with chicken and avocado

1 h 15min

Colourful quinoa salad

40min

Warm capsicum and tomato salad with olives

50min

Quinoa with mixed greens and yoghurt dressing

35min

Dukkah eggs with asparagus and feta

30min

Mixed tomato and labne salad

24 h 20min

Beetroot, pear and blue cheese salad

1 h 10min

Warm Mediterranean couscous salad

30min

Spiced roasted cauliflower salad with minted yoghurt

1 h

Salmon with yoghurt dressing

55min

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50min

Broccoli salad

10min