Blueberry crumble slice

Blueberry crumble slice

4.3 79 rating

Prep. 20min

Total 1 h 15min

12 slices

Ingredients

coconut oil plus extra for greasing
80 g
fresh blueberries (see Tips)
300 g
tapioca starch
3 tsp
pure maple syrup plus an extra 1 tablespoon (see Tips)
60 g
pecans
40 g
blanched almonds
100 g
rolled oats
100 g
baking powder
1 tsp
ground cinnamon
¼ tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 3.2 g

Calories 812.2 kJ / 193.4 kcal

Fat 14.3 g

Fiber 2.3 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

White chocolate and cardamom buckwheat cookies

White chocolate and cardamom buckwheat cookies

55min

Pepita almond Florentines

Pepita almond Florentines

1 h

Coconut oat biscuits

Coconut oat biscuits

45min

Lemon olive oil salted macadamia biscuits

Lemon olive oil salted macadamia biscuits

1 h 25min

Chocolate zucchini mini loaves

Chocolate zucchini mini loaves

1 h 30min

Chocolate sweet potato slice

Chocolate sweet potato slice

1 h 15min

Wheat, nut and dairy free muesli slice

Wheat, nut and dairy free muesli slice

1 h 45min

Zucchini banana loaf

Zucchini banana loaf

1 h 45min

Apple cinnamon muffins

Apple cinnamon muffins

40min

Caramel almond cashew slice (Post-natal)

Caramel almond cashew slice (Post-natal)

2 h 30min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55min

Peanut butter brownie bliss balls (Post-natal)

Peanut butter brownie bliss balls (Post-natal)

1 h 10min