Skip to main content Search
Blueberry crumble slice

Blueberry crumble slice
4.3 85 ratings
Prep. 20min
Total 1 h 15min
12 slices
Sign up for free

Ingredients

  • coconut oil plus extra for greasing
    80 g
  • fresh blueberries (see Tips)
    300 g
  • tapioca starch
    3 tsp
  • pure maple syrup plus an extra 1 tablespoon (see Tips)
    60 g
  • pecans
    40 g
  • blanched almonds
    100 g
  • rolled oats
    100 g
  • baking powder
    1 tsp
  • ground cinnamon
    ¼ tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 3.2 g
Calories 812.2 kJ / 193.4 kcal
Fat 14.3 g
Fiber 2.3 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Chocolate spelt biscuits

4.6(22)

5 h 10min

Black forest pudding

4.5(17)

1 h 15min

Orange yoghurt cake (Diabetes)

3.0(15)

1 h

Gluten free Worcestershire sauce

4.6(14)

1 h 10min

Gluten free Christmas fruit cake

4.7(13)

7 h 35min

Lemon ice cream torte

4.3(6)

48 h 40min

Sweet seeded crackers

4.3(33)

1 h 10min

Blackberry jam tarts

4.0(3)

3 h 45min

Dairy free coconut caramel ice cream with crêpes

4.4(9)

8 h 20min

Steamed pears with chocolate cardamom sauce

4.5(10)

40min

Bengali fish cakes

4.2(43)

1 h 20min

Pumpkin and golden syrup pudding

4.5(53)

1 h 10min