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Ingredients
Pasta brisée
- 150 g di farina tipo 00
- 60 g di olio extravergine di oliva
- 45 g di acqua
- 1 pizzico di sale
Ripieno
- 30 g di porri
- 100 g di radicchio rosso di Verona a pezzi
- 30 g di olio extravergine di oliva
- 70 g di Brie
- 50 g di panna (min. 30% di grassi)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- 30 g di mela sbucciata, a cubetti
- 8 gherigli di noci a pezzi
- Nutrition
- per 1 porzione
- Calories
- 513 kcal / 2147 kJ
- Protein
- 9.7 g
- Fat
- 38.7 g
- Carbohydrates
- 31.5 g
- Fiber
- 2.6 g
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