Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 hojas de gelatina
- 200 g de caldo de pescado
- 200 g de nata
- 70 g de mantequilla (y algo más para engrasar el molde)
- 250 g de salmón ahumado, en trozos
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 946 kJ / 226 kcal
- Protein
- 11 g
- Carbohydrates
- 1.2 g
- Fat
- 19.7 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vichyssoise de espárragos
30min
Pastel de salmón
2h 20min
Pastel de espárragos blancos con salsa de espinacas
3h
Crema de coliflor con sorpresa
45min
Terrina trufada de atún y salmón
12h 10min
Crema de espárragos y gambas
30min
Flanes de queso de cabra con puerros y salsa de yogur
45min
Flan de calabacín con beicon, queso y albahaca
1h 10min
Dip de sardinillas con tomate
5 min
Flanes de espárragos
45min
Flan de bacalao con piquillos al ajillo
1h
Gazpacho de espárragos blancos
1h 5min