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- 75 g Blockschokolade, in Stücken
- 75 g Cashewkerne, ungeröstet
- 200 g Butter, weich, in Stücken
- 200 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 2 Eier
- 250 g Mehl
- 2 TL Backpulver
- per 1 Stück
- 292 kJ / 70 kcal
- 1 g
- 8 g
- 4 g
- 0.2 g