Haselnuss-Kirsch-Muffins (zuckerfrei)

Haselnuss-Kirsch-Muffins (zuckerfrei)

3.9 192 ratings

Prep. 15min

Total 2 h

12 Stück

Ingredients

Eier getrennt
4
Erythrit
100 g
100 g Xylit
Haselnüsse
200 g
neutrales Öl
70 g
Salz
1 Prise
Backpulver
1 ½ TL
Sauerkirschen ungezuckert, abgetropft
150 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 817 kJ / 195 kcal

Fat 18 g

Fiber 1.4 g

Carbohydrates 3 g

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