Haselnuss-Kirsch-Muffins (zuckerfrei)
TM5 TM6

Haselnuss-Kirsch-Muffins (zuckerfrei)

3.9 (156 ratings)

Ingredients

  • 4 Eier, getrennt
  • 100 g Erythrit
    or 100 g Xylit
  • 200 g Haselnüsse
  • 70 g neutrales Öl
  • 1 Prise Salz
  • 1 ½ TL Backpulver
  • 150 g Sauerkirschen, ungezuckert, abgetropft

Nutrition
per 1 Stück
Calories
817 kJ / 195 kcal
Protein
5 g
Carbohydrates
3 g
Fat
18 g
Fiber
1.4 g

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