Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schoko-Avocadokuchen
- 200 g Butter, weich, in Stücken
- 300 g Mehl
- 4 Eier
- 20 g Milch
- 200 g Zucker
- 1 Prise Salz
- 1 Pck. Backpulver
- 300 g Avocado, reif, in Stücken
- 30 g Backkakao
Topping und Fertigstellung
- 50 g Avocado, reif, in Stücken (2 cm)
- 70 g Puderzucker
- 2 Spritzer Zitronensaft
- Nutrition
- per 1 Scheibe
- Calories
- 1328 kJ / 317 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 19 g
- Fiber
- 2.7 g
In Collections
Alternative recipes
Ananas-Upside-Down-Muffins
40 min
Buttermilch-Brownies mit Haselnuss-Karamell-Creme
2h
Möhren-Apfel-Kuchen
1h 30 min
Bananenkuchen
1h 25min
Shortbread mit Kokos-Toffee, Mandeln und Schokolade
2h
Kichererbsen-Schokokuchen (zuckerfrei)
1h 15 min
Pumpkin Pie
1h 25min
Marzipan-Mohn-Cupcakes
2h 20 min
Kürbis-Kokos-Orangenkuchen
1h 5min
Erdnussbutter-Waffeln
40 min
Apfel-Grieß-Kuchen
3h
Bananen-Pancakes mit Himbeersauce
20min