Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
紅龍果軟歐包
Prep. 30min
Total 2 h 45min
3 個
Ingredients
-
法國麵包粉160 克
-
高筋麵粉40 克
-
鹽½ 茶匙
-
糖1 茶匙
-
火龍果 去皮，切小塊125 克
-
法國老麵60 克
-
乾酵母粉¾ 茶匙
-
奶油 切塊，置於室溫軟化25 克
-
熱水80 克
Difficulty
easy
Nutrition per 1 個
Protein
13.3 g
Calories
1526.7 kJ /
366.3 kcal
Fat
8.3 g
Fiber
1 g
Carbohydrates
63 g
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