晨烤小牛角

晨烤小牛角

4.3 3 ratings

Prep. 40min

Total 16 h 40min

7 個

Ingredients

牛奶 (冷藏)
70 克
糖
30 克
乾酵母粉
½ 茶匙
高筋麵粉
150 克
中筋麵粉
50 克
蛋
1 顆
奶油切塊
20 克
鹽
¼ 茶匙
蛋黃打散(刷上色用)
1 顆

Difficulty

easy

Nutrition per 1 個

Protein 5.3 g

Calories 693.1 kJ / 166.6 kcal

Fat 4.6 g

Fiber 0.7 g

Carbohydrates 26.1 g

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