Devices & Accessories
Buchweizen-Knabberstangen
Prep. 30min
Total 2 h
50 Stück
Ingredients
-
Buchweizen300 g
-
Graupen grob80 g
-
Wasser lauwarm300 g
-
Mehl200 g
-
Öl70 g
-
Butter30 g
-
1 ½ Pck. Trockenhefe, (3 TL)frische Hefe30 g
-
Zucker1 TL
-
Salz1 TL
-
Weichweizengrieß20 g
-
grobes Salz zum Bestreuen
-
Sesam zum Bestreuen
Difficulty
medium
Nutrition per 1 Stück
Protein
1 g
Calories
254 kJ /
61 kcal
Fat
2 g
Carbohydrates
9 g
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12 Recipes
Germany
Germany
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