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Ingredients
- 2 顆 蛋白
- 130 克 黃砂糖 (二砂糖)
- 150 克 杏仁粉
- ¼ 茶匙 香草精
- 水 ，少許(沾水用)
- 30 顆 帶皮杏仁果
- Nutrition
- per 1 個
- Calories
- 194.7 kJ / 46.7 kcal
- Protein
- 1 g
- Carbohydrates
- 6.8 g
- Fat
- 2.1 g
- Fiber
- 0.3 g
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