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Ingredients
- 400 克 米粉 (参考贴士)
- 20 克 辣椒干 ，去籽并浸软
- 200 克 小红葱
- 20 克 虾米 ，洗净
- 80 克 食油
- 500 克 水
- 70 克 酱青
- 2 汤匙 豆瓣酱
- 250 克 新鲜豆芽
- 50 克 新鲜韭菜 ， 切成3公分长
- 1 份 煎蛋 ，切丝，装饰用
- 1 个 豆干 ， 煎香，切丁，装饰用
- 1 条 新鲜红辣椒 ， 切薄片，装饰用
- 3 粒 桔仔 ，切半，装饰用
- 2 汤匙 油葱酥 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 1519 kJ / 363 kcal
- Protein
- 12 g
- Carbohydrates
- 59 g
- Fat
- 9 g
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