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Ingredients
- 500 克 马鲛鱼肉 ，切块
- 2 茶匙 盐 ，适量调味
- 1 茶匙 白胡椒粉
- 1 汤匙 木薯粉
- 100 克 冰块
- 2 茶匙 鸡精粉 ，自制或市售
- 800 克 水
- 2 小支 芫荽 ，切碎
- Nutrition
- per 1 人份
- Calories
- 418 kJ / 100 kcal
- Protein
- 15 g
- Carbohydrates
- 0 g
- Fat
- 4 g
- Fiber
- 0 g
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