自制鱼丸汤

自制鱼丸汤

2.9 18 ratings

Prep. 30min

Total 2 h

8 人份

Ingredients

马鲛鱼肉切块
500 克
盐适量调味
2 茶匙
白胡椒粉
1 茶匙
木薯粉
1 汤匙
冰块
100 克
鸡精粉自制或市售
2 茶匙
水
800 克
芫荽切碎
2 小支

Difficulty

medium

Nutrition per 1 人份

Protein 15 g

Calories 418 kJ / 100 kcal

Fat 4 g

Fiber 0 g

Carbohydrates 0 g

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