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Ingredients
Impasto
- 500 g di farina tipo 0
- 60 g di strutto
- 2 cucchiaini di bicarbonato di sodio
- 10 g di sale
- 250 g di acqua minerale frizzante
Terminare la preparazione
- strutto q.b.
- Nutrition
- per 1 pezzo
- Calories
- 3745 kJ / 895 kcal
- Protein
- 14.5 g
- Carbohydrates
- 95.2 g
- Fat
- 50.7 g
- Fiber
- 4.4 g
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