Paprika-Pesto
TM5 TM31 TM6

Paprika-Pesto

4.4 (206 ratings)

Ingredients

  • 3 rote Paprika
  • 50 g Mandelstifte
  • 80 g Parmesan, in Stücken
  • 2 Knoblauchzehen
  • ½ TL Salz
  • 2 Prisen Cayenne-Pfeffer, gemahlen
  • 140 g Olivenöl und etwas mehr zum Bedecken

Nutrition
per 1 Flasche
Calories
8326 kJ / 1990 kcal
Protein
44 g
Carbohydrates
43 g
Fat
186 g
Saturated fat
34 g
Fiber
15.9 g
Sodium
2286 mg

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