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Ingredients
- 50 g Mandeln
- 200 g rote Paprika, in Stücken
- 30 g Oliven, grün, entsteint
- 10 g Basilikum
- 1 Knoblauchzehe
- 40 g Olivenöl
- 50 g Tomatenmark
- 10 g Balsamico, dunkel
- 1 Prise Zucker
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 429 kJ / 103 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 9 g
- Fiber
- 2 g
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