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Mousse de maracuyá

Mousse de maracuyá
4.5 28 ratings
Prep. 5min
Total 2 h 10min
8 raciones
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Ingredients

  • 500 g de pulpa de maracuyá descongelada y con sus pepas
  • 400 g de leche condensada
  • 400 g de crema de leche con un mínimo de 30% de materia grasa muy fría

Difficulty

easy

Nutrition per 1 ración

Protein 7 g
Calories 1445 kJ / 345 kcal
Fat 18 g
Carbohydrates 39 g

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