Mousse de maracuyá

Mousse de maracuyá

4.5 25 ratings

Prep. 5min

Total 2 h 10min

8 raciones

Ingredients

500 g de pulpa de maracuyá descongelada y con sus pepas
400 g de leche condensada
400 g de crema de leche con un mínimo de 30% de materia grasa muy fría

Difficulty

easy

Nutrition per 1 ración

Protein 7 g

Calories 1445 kJ / 345 kcal

Fat 18 g

Carbohydrates 39 g

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