Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème glacée à la vanille (la veille)
- 500 g de lait entier
- 20 g de mascarpone
- 15 g de sucre vanillé maison
- 65 g de sucre en poudre
- 20 g de fécule de maïs
Les boulettes au chocolat (la veille)
- 300 g de chocolat, détaillé en morceaux
- 200 g de crème liquide 30-40% m.g.
- 40 g de beurre
Le dressage (le jour même)
- 150 g de riz soufflé au chocolat
- 200 g de coulis de fruits rouges
- Nutrition
- per 1 portion
- Calories
- 2839.3 kJ / 679.5 kcal
- Protein
- 8.7 g
- Carbohydrates
- 72.7 g
- Fat
- 37.7 g
- Fiber
- 6.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gaufres de Liège sans lactose
1h 30min
Pancakes laotiens
15min
Conchas
2h
Crumble pommes-cerises (sans gluten et sans lactose)
50min
Gâteau au fromage, façon japonaise
1h 5min
Couronne de choux aux fraises
2h 30min
Charlotte aux poires sans gluten
7h 15min
Cheesecake au chocolat, nappage à la guimauve
1h 30min
Cheesecake au beurre de cacahuète
6h
Gaufres à la farine de châtaigne
1h
Fondant sans gluten et sans lactose
35min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min