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Spicy Tomatillo Oyster Shooters
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- 2 oz green tomatillos, cut into pieces
- 2 oz cucumbers, cut into pieces
- 1 serrano chili, halved, seeds removed, divided
- 5 sprigs cilantro, leaves only
- 1 oz lime juice
- ½ tsp salt, to taste
- ⅛ tsp celery seed
- 3 oz vodka
- ½ tsp sugar (optional)
- ½ tsp Worcestershire sauce
- 6 oysters, freshly shucked, on half-shell
- per 1 portion
- 1021 kJ / 244 kcal
- 15 g
- 13 g
- 4 g
- 1 g
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