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Ingredients
- 2 oz green tomatillos cut into pieces
- 2 oz cucumbers cut into pieces
- 1 serrano chili halved, seeds removed, divided
- 5 sprigs cilantro leaves only
- 1 oz lime juice
- ½ tsp salt to taste
- ⅛ tsp celery seed
- 3 oz vodka
- ½ tsp sugar (optional)
- ½ tsp Worcestershire sauce
- 6 oysters freshly shucked, on half-shell
- Nutrition
- per 1 portion
- Calories
- 244 kcal / 1021 kJ
- Protein
- 15 g
- Fat
- 4 g
- Carbohydrates
- 13 g
- Fiber
- 1 g