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Ingredients
- 18 oz whole milk
- 4 - 5 oz chocolate, cut into pieces (see Tip)
- Nutrition
- per 1 cup
- Calories
- 1069 kJ / 255 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 15 g
- Fiber
- 0.4 g
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