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Ingredients
- 18 oz whole milk
- 4 - 5 oz chocolate, cut into pieces (see Tip)
- Nutrition
- per 1 cup
- Calories
- 966.1 kJ / 230.9 kcal
- Protein
- 5.4 g
- Carbohydrates
- 26.5 g
- Fat
- 13.8 g
- Saturated fat
- 8.1 g
- Fiber
- 1.9 g
- Sodium
- 58.4 mg
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