韓式泡菜炒雞肉

韓式泡菜炒雞肉

4.4 9 ratings

Prep. 10min

Total 40min

4 人份

Ingredients

去骨雞腿排 (約2隻)
500 克
蒜頭
15 克
油
15 克
洋蔥切絲
65 克
蔥切段(3公分)
20 克
韓式泡菜略切碎
200 克
米酒
10 克
鹽
½ 茶匙
小黃瓜去籽，切粗條(約0.5公分X4公分)
80 克

Difficulty

easy

Nutrition per 1 人份

Protein 19.6 g

Calories 1393.8 kJ / 333.4 kcal

Fat 25.1 g

Fiber 2.1 g

Carbohydrates 6.4 g

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Also featured in

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Taiwan

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