Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g natki pietruszki, świeżej, tylko liście
- 2 jajka
- 250 g mleka
- 250 g wody
- 20 g oleju rzepakowego, plus dodatkowa ilość do smażenia
- 250 g mąki pszennej
- ¼ łyżeczki soli
- Nutrition
- per 1 porcję
- Calories
- 974.8 kJ / 232.8 kcal
- Protein
- 7.8 g
- Carbohydrates
- 33.2 g
- Fat
- 8 g
- Fiber
- 1 g
In Collections
Alternative recipes
Gofry a'la frittata
1h 20min
Kniszki ziemniaczane
2h
Klopsy z seitana z sosem kaparowym
1h 30min
Kluski kładzione z kaszy manny
45min
Zupa warzywna z makaronem, rolada wieprzowa z warzywami, budyń i muffinki
1h 40min
Naleśniki z nadzieniem ruskim
45min
Placuszki z salsefii
1h
Omleciki biszkoptowe z matchą i malinami
45min
Spaetzli - szwajcarskie kluski kładzione
1h
Lane kluski
25min
Podhalańskie moskole
1h
Naleśniki à la Suzette
55min