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Bavaroise de baunilha e creme de caramelo com café
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Ingredients
- 3 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 350 g açúcar
- 100 g leite
- 3 gemas de ovo
- 400 g natas
- 1 vagem de baunilha, só as sementes
- 400 g natas c/ 35% de gordura, bem frias
- 50 g café solúvel
- Nutrition
- per 1 dose
- Calories
- 2363.4 kJ / 564.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 52.2 g
- Fat
- 38.8 g
- Saturated fat
- 23.8 g
- Fiber
- 0 g
- Sodium
- 51 mg
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