Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 180 g plain flour
- 125 g caster sugar
- 125 g unsalted butter, cold, diced
Lemon Layer
- 300 g caster sugar
- 4 lemons, thin peelings of skin from 2, juice from 4
- 4 large eggs
- 40 g plain flour
- Nutrition
- per 1 slice
- Calories
- 1013 kJ / 241 kcal
- Protein
- 3.4 g
- Carbohydrates
- 38.2 g
- Fat
- 8 g
In Collections
Alternative recipes
Red and green Christmas shortbread
2h 20min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Oaty Ginger Crunch
40min
Blueberry and White Chocolate Traybake
1h
Bramley Apple Shortcake
1h 20min
Caramel macadamia slice
45min
Cinnamon chocolate self-saucing pudding
1h 5min
Bacon and Sweetcorn Quiche
1h 40min
Butterscotch Banana Sponge Pudding
1h 5min
Lemon and coconut blondies
40min
ANZAC slice
1h 40min
Edna's lemon curd tea cakes
30min