
Devices & Accessories
Butterscotch Banana Sponge Pudding
Prep. 15min
Total 1 h 5min
8 portions
Ingredients
Sponge
-
unsalted butter soft, plus extra for greasing85 g
-
caster sugar140 g
-
self-raising flour175 g
-
banana (approx. 240 g)1
-
milk150 g
-
large egg1
-
fine sea salt¼ tsp
-
ground cinnamon1 tsp
-
natural vanilla extract1 tsp
Butterscotch Sauce
-
unsalted butter diced50 g
-
light brown sugar130 g
-
golden syrup30 g
-
water250 g
-
banana (approx. 240 g)1
Nutrition per 1 portion
Calories
400 kcal /
1674 kJ
Protein
4 g
Fat
15.4 g
Carbohydrates
61.5 g
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80 Recipes
UK and Ireland
UK and Ireland
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