Oaty Ginger Crunch
TM5 TM6

Oaty Ginger Crunch

4.4 (54 ratings)

Ingredients

Oat Base

  • 200 g unsalted butter, diced
  • 80 g golden syrup
  • 260 g plain flour
  • 260 g light brown sugar
  • 120 g rolled oats
  • 2 tsp ground ginger
  • 1 tsp baking powder
  • 1 tsp fine sea salt

Chocolate Drizzle

  • 60 g white chocolate, small pieces or callets

Nutrition
per 1 piece
Calories
1184 kJ / 282 kcal
Protein
3 g
Carbohydrates
39.3 g
Fat
12.2 g

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