Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fetter Speck, in Stücken (1 cm)
- 150 g Kalbsfleisch, sehnenfrei, in Stücken (1 cm)
- 200 g Schweinefleisch, sehnenfrei, in Stücken (1 cm)
- 1 Stück Schweinedarm (1,5 m lang)
- 600 g Wasser und etwas mehr zum Einweichen
- 130 g Eiswürfel
- ½ TL Backpulver
- 1 ½ TL Salz
- 1 geh. TL Senf
- 5 Stängel Petersilie, abgezupft
- 1 TL Paprika edelsüß
- ½ TL Muskat
- ¾ TL Knoblauch, granuliert
- ¾ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1417 kJ / 338 kcal
- Protein
- 14 g
- Carbohydrates
- 0 g
- Fat
- 32 g
- Fiber
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ei im Körbchen
55min
Hackfleisch
35min
Eier, gekocht
20min
Paprika-Fleischkäse aus dem Ofen
3h 30min
Wildbratwurst
3h 30min
Lammbratwurst
3h 30min
Klassische Bratwurst
3h 30min
Weißwurst aus dem Glas
1h 20min
Geflügelbratwurst
3h 30min
Fleischbällchen im Reismantel
2h
Fleischkäse mit Röstzwiebeln
55min
Gulaschsuppe im Brot
2h