Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nudelteig
- 300 g Mehl und etwas mehr zum Bestäuben
- 3 Eier
- 1 - 2 TL Öl
- ½ TL Salz
Füllung und Fertigstellung
- 100 g Parmesan in Stücken
- 100 g gekochter Schinken in Stücken
- 100 g Blattspinat, frisch in Streifen
- 1 Knoblauchzehe
- 1 Zwiebel halbiert
- 1 geh. TL Rosmarin getrocknet
- 400 g Hackfleisch gemischt
- 30 g Olivenöl
- 100 g Weißwein trocken
- 100 g Wasser und Wasser zum Befeuchten und Kochen der Ravioli
- 1 TL Salz zum Kochen der Ravioli
- ½ TL Pfeffer
- 1 Ei
- 3 Prisen Muskat (optional)
- Nutrition
- per 1 Portion
- Calories
- 538 kcal / 2255 kJ
- Protein
- 32 g
- Fat
- 28 g
- Carbohydrates
- 37 g
- Fiber
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
