Devices & Accessories
Meitschibei
Prep. 30min
Total 1 h 30min
8 Stücke
Ingredients
Teig
-
Butter weich, in Stücken70 g
-
Milch150 g
-
1 Päckchen Trockenhefe, (ca. 7 g)Hefe zerbröckelt (ca. 20 g)½ Würfel
-
Zucker30 g
-
Mehl300 g
-
Salz½ TL
Füllung
-
Haselnüsse ganz300 g
-
Zucker120 g
-
Butter weich20 g
-
Wasser50 g
-
Zimt, gemahlen½ TL
-
Ei verklopft, zum Bestreichen1
Difficulty
medium
Nutrition per 1 Stück
Protein
12 g
Calories
2349 kJ /
561 kcal
Fat
35 g
Carbohydrates
49 g
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Switzerland
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