![Zuger Kirschtorte Zuger Kirschtorte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2193a605-d486-4d01-9a6b-9e9c6df737b3/Derivates/42fefa5f-7406-4ccb-85f0-b55c8acadfa3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Butter, zum Einfetten
Biskuitteig
- 3 Eier
- 90 g Zucker
- 1 TL Vanillezucker
- 1 Prise Salz
- 90 g Mehl
Japonais-Boden
- 100 g Haselnüsse, ganz
- 4 Eiweisse
- 1 Prise Salz
- 150 g Zucker
Kirschsirup
- 30 g Zucker
- 200 g Kirsch
- 100 g Wasser
Buttercreme
- 180 g Zucker
- 300 g Butter, weich, in Stücken
- 3 EL Kirsch
- 10 Tropfen Lebensmittelfarbe, rot
Fertigstellung
- 40 g Mandelblättchen
- Nutrition
- per 1 Stück
- Calories
- 2131 kJ / 509 kcal
- Protein
- 5 g
- Carbohydrates
- 44 g
- Fat
- 29 g
Alternative recipes
Bretzeli
2h 30 min
Osterkuchen
1h 45min
Birewegge
28h
Chräbeli
24h
Schlorzifladen (Dörrbirnen-Tarte)
1h 35min
Basler Mehlsuppe
1h 10min
Brönnti Creme (Gebrannte Creme)
4h 40min
Tuorta da Nuschs (Engadiner Nusstorte)
1h 15min
Chäschüechli (Käseküchlein)
50min
Emmentaler Meringues
2h 15min
Aargauer Rüeblitorte
2h