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Ingredients
Creme de mandarina
-
650
g mandarina cortada em quartos
or 650 g tangerina cortada em quartos - 50 g açúcar
- 30 g amido de milho
Panacota de amêndoa
- 2 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 400 g natas
- 90 g licor de amêndoa amarga
- 1 vagem de baunilha (só as sementes)
- Nutrition
- per 1 unidade
- Calories
- 766.6 kJ / 183.2 kcal
- Protein
- 1.7 g
- Carbohydrates
- 15.3 g
- Fat
- 12.6 g
- Saturated fat
- 7.7 g
- Fiber
- 1.1 g
- Sodium
- 15.3 mg
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