Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 2 Streifen Orangenschale, Bio (à 1 x 4 cm), dünn abgeschält
- 1 Kardamomkapsel, die Samen herausgelöst
- 150 g Zucker
- 4 Eier (Kl. M)
- 1 Prise Salz
- 100 g Mehl
- 2 TL Weinstein-Backpulver
- 200 g Sahnejoghurt
- 125 g Hartweizengrieß
- 150 g Öl
- 175 g Orangensaft
Sirup und Fertigstellung
- 240 g Zucker
- 175 g Orangensaft
- 75 g Wasser
- 75 g Zitronensaft
- 4 Stängel Minze, abgezupft
- 400 g Aprikosen, in Spalten
- Nutrition
- per 1 Stück
- Calories
- 1211 kJ / 289 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 12 g
In Collections
Alternative recipes
Aprikosengugelhupf
2h
Grieß-Gugelhupf mit Orangenglasur
1h 30min
Birnen-Blondie
1h 15min
Mandel-Honig-Grieß-Kuchen
1h
Joghurtkuchen - Yoğurt Tatlısı
2h
Apfel-Grieß-Kuchen
3h
Apfel-Karamell-Gugelhupf
1h 30min
Gugelhupf mit Pflaumenmus
2h 30min
Orangen-Mandel-Kuchen
2h
Möhren-Apfel-Kuchen
1h 30min
Quark-Hefe-Kuchen
1h 20min
Milchreiskuchen
3h