![Orangen-Biskuit-Kuchen Orangen-Biskuit-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5506334b-7a8c-4b14-bc7e-e1d2fb8322fc/Derivates/70dc9db3-fdc5-4849-b0c7-a85b0089352f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kuchen
- 1 Orange, unbehandelt (ca. 200 g)
- 4 Eier
- ¼ TL Salz
- 40 g Zucker
- 30 g Mehl
- 20 g Speisestärke
- 5 g Backpulver
- 1 TL Vanilleextrakt
- 25 g Öl
Orangencreme und Fertigstellung
- 1 Ei
- 50 g Butter, in Stücken
- 40 g Zucker
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 780 kJ / 187 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Saturated fat
- 5 g
- Fiber
- 0.6 g
- Sodium
- 161 mg
In Collections
Alternative recipes
Karamell-Kaiserschmarrn
1h
Karamell-Obstkuchen
1h 20min
Rahmkuchen mit Erdbeerkompott
2h
Milchreis mit Pudding, Karamellcreme und Beeren
1h 10min
Couscous-Kuchen mit Obst
1h 50min
Orangencreme
2h 40min
Kalbsgulasch mit Kartoffeln und Äpfeln
1h 20min
Pfirsich-Mandel-Eis
10min
Versunkener Erdbeerkuchen
1h 15min
Birnentarte
2h
Orangen-Schoko-Kuchen
1h
Heidelbeer-Baiser-Kuchen
1h 30min