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Ingredients
Kuchen
- 1 Orange, unbehandelt (ca. 200 g)
- 4 Eier
- ¼ TL Salz
- 40 g Zucker
- 30 g Mehl
- 20 g Speisestärke
- 5 g Backpulver
- 1 TL Vanilleextrakt
- 25 g Öl
Orangencreme und Fertigstellung
- 1 Ei
- 50 g Butter, in Stücken
- 40 g Zucker
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 780 kJ / 187 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Saturated fat
- 5 g
- Fiber
- 0.6 g
- Sodium
- 161 mg
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