Devices & Accessories
Roscos de vino
Prep. 25min
Total 45min
40 unidades
Ingredients
-
310 g de harina de fuerza
-
310 g de harina de repostería
-
100 g de avellanas tostadas
-
240 g de azúcar glas
-
250 g de manteca de cerdo ibérico
-
½ cucharadita de canela molida
-
250 g de vino dulce
Difficulty
easy
Nutrition per 1 unidad
Protein
1.87 g
Calories
624 kJ /
149 kcal
Fat
7.93 g
Fiber
0.7 g
Carbohydrates
17.36 g
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Dulces navideños
13 Recipes
Spain
Spain
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