Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de arroz de grano corto
- 1200 g de agua
- 25 g de curry en polvo
- 50 g de chícharos, congelados
- 150 g de zanahoria, en cubos (1 cm)
- 2 huevos, ligeramente batidos
- 70 g de cebolla, en trozos
- 1 cda de aceite vegetal
- 100 g de camarones pelados, en trozos (2 cm)
- 30 g de piña, en rebanadas
- ½ cdita de sake, o vino de arroz
- 1 cda de salsa de pescado
- ½ cdita de sal fina
- Nutrition
- per 1 porción
- Calories
- 1204 kJ / 288 kcal
- Protein
- 13 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Fiber
- 3 g
In Collections
Alternative recipes
Puré de papa
50min
Risotto de camarón y espárragos
45min
Frijoles negros
25min
Salsa blanca italiana
20min
Carne en su jugo
35min
Risotto al vino tinto
25min
Pasta con camarones
35min
Pasta con camarones y chícharos
40min
Mapo tofu con cerdo
20min
Risotto con uvas y champiñones
50min
Estofado de res y cerveza con puré Colcannon en cocción lenta TM6
5h 5min
Camarones a la hierba de limón
1h