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Ingredients
Sauce
- 100 g Karotten, geschält, in Stücken (3 cm)
- 250 g Knollensellerie, geschält, in Stücken (3 cm)
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 3 EL Olivenöl
- 500 g Rindsragout (z. B. Schulter), in Würfeln (1½ cm)
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- 2 EL Tomatenpüree
- 150 g Rotwein
- 400 g Tomaten, aus der Dose, gehackt
- 1 EL Zucker
- 2 Lorbeerblätter, getrocknet
- 1 Zweigchen Oregano
Pasta
- 3000 g Wasser
- 1 EL Salz
- 350 g Pasta, Sorte Pappardelle
- Nutrition
- per 1 Portion
- Calories
- 2683 kJ / 642 kcal
- Protein
- 41.9 g
- Carbohydrates
- 73 g
- Fat
- 18 g
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