Compatible versions
New England clam chowder (Sopa de almejas de Nueva Inglaterra)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de almejas frescas
- 2 cucharadas de sal
- 150 g de cebolla en cuartos
- 650 g de agua
- 20 g de mantequilla
- 150 g de dados de beicon ahumado
- 2 - 3 tallos de apio en rodajas finas
- 100 - 120 g de puerro en rodajas finas (solo la parte blanca)
- 1 hoja de laurel seca
- 1 - 2 pellizcos de tomillo seco
- 400 g de patatas en dados de aprox. 1 cm
- 1 cucharadita de sal
- 200 g de leche
- 200 g de nata
- 2 - 3 pellizcos de pimienta negra molida
- crackers para acompañar
- Nutrition
- per 1 ración
- Calories
- 1218 kJ / 291 kcal
- Protein
- 18.1 g
- Carbohydrates
- 15.5 g
- Fat
- 17.4 g
- Saturated fat
- 9.1 g
- Fiber
- 2.4 g
- Sodium
- 1035.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mermelada de chile jalapeño rojo
1h
Chimichurri de jalapeño y albahaca
10 min
Solomillo de res con papas y chimichurri
40min
Cannoli de queso y caramelo TM6
2h
Tayín de dorada
1h
Aguacates rellenos de jaiba
1h
Vitello Tonnato
3h 25min
Sabayón de fresa y frutos rojos
15 min
Chutney de mango - India
1h 10min
Bisque de camarón
25min
New York con salsa bernesa
45h
Tzatziki (dip de yogur y pepino)
10h 5min