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Ingredients
- 290 g Wasser und etwas mehr zum Backen
- ½ Würfel Hefe (20 g)
- 500 g Weizenmehl Type 550
- 25 g Röstzwiebeln
- 2 TL Salz
- 2 TL Honig
- 1 TL Backmalz
- 1 ½ EL Curry, mild
- Nutrition
- per 1 Stück
- Calories
- 2732 kJ / 653 kcal
- Protein
- 19 g
- Carbohydrates
- 126 g
- Fat
- 6 g
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