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Flammkuchendip

Flammkuchendip
3.6 172 ratings
Prep. 10min
Total 10min
9 Portionen
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Ingredients

  • Katenschinkenwürfel
    100 g
  • Magerquark
    250 g
  • Saure Sahne
    50 g
  • Frühlingszwiebeln (ca. 35 g), in dünnen Ringen
    2
  • Estragon, getrocknet
    ¼ TL
  • Majoran, getrocknet
    ¼ TL
  • Senf, mittelscharf
    1 TL
  • Worcester-Sauce
    ½ TL
  • Honig
    1 TL
  • Salz
    1 Prise
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 282 kJ / 67 kcal
Fat 3 g
Fiber 0.1 g
Carbohydrates 2 g

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Also featured in

Thermomix® Magazin 5/2019 44 Recipes
Germany

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