Flammkuchendip
TM6 TM5

Flammkuchendip

3.6 (155 ratings)

Ingredients

  • 100 g Katenschinkenwürfel
  • 250 g Magerquark
  • 50 g Saure Sahne
  • 2 Frühlingszwiebeln (ca. 35 g), in dünnen Ringen
  • ¼ TL Estragon, getrocknet
  • ¼ TL Majoran, getrocknet
  • 1 TL Senf, mittelscharf
  • ½ TL Worcester-Sauce
  • 1 TL Honig
  • 1 Prise Salz
  • 1 Prise Pfeffer

Nutrition
per 1 Portion
Calories
282 kJ / 67 kcal
Protein
7 g
Carbohydrates
2 g
Fat
3 g
Fiber
0.1 g

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