Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g de lait
- 250 g de farine de blé
- 10 g de levure boulangère fraîche
- 40 g de sucre en poudre
- 1 pincée de sel
- 1 œuf
- 50 g de beurre doux, froid et coupé en morceaux
- 1200 g de figues fraîches ou surgelées, coupées en deux
- 30 g de sucre roux
- Nutrition
- per 1 part
- Calories
- 865.7 kJ / 205.5 kcal
- Protein
- 4.4 g
- Carbohydrates
- 34.8 g
- Fat
- 4.7 g
- Fiber
- 3.5 g
In Collections
Alternative recipes
Quiche aux oignons verts et aux radis
1h
Salade de quinoa aux moules
30min
Brioche aux oranges confites et ganache au chocolat
4h 15min
Glace à la cannelle et aux figues
12h 30 min
Clafoutis aux poires, mûres et amandes
55min
Confiture fraise-gingembre
1h 10min
Cookie aux agrumes sans gluten
30min
Pizza au pesto, poire et gorgonzola
2h 35min
Confiture pomme, amande, fève tonka
45min
Confiture poire-anis
1h 30min
Cake chocolat-poire
1h
Confiture abricot-amande à la rose
6h 45min