Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g de lait
- 250 g de farine de blé
- 10 g de levure boulangère fraîche
- 40 g de sucre en poudre
- 1 pincée de sel
- 1 œuf
- 50 g de beurre doux, froid et coupé en morceaux
- 1200 g de figues fraîches ou surgelées, coupées en deux
- 30 g de sucre roux
- Nutrition
- per 1 part
- Calories
- 865.7 kJ / 205.5 kcal
- Protein
- 4.4 g
- Carbohydrates
- 34.8 g
- Fat
- 4.7 g
- Fiber
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau moelleux au pavot et au citron
40min
Sablés léopard
1h 15min
Cake au thon, polenta et olives noires
1h
Briochettes en éventail
3h 35min
Tarte de polenta aux fruits
40min
Brioche à la confiture de rhubarbes
4h
Madeleines au citron vert
45min
Tarte sucrée au potiron
1h 40min
Gâteau fondant aux noix
40min
Gâteau aux noix
45min
Gâteau aux noisettes
55min
Tarte à la praline
3h 20min