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Ingredients
La compotée de rhubarbe
- 100 g de sucre en poudre
- 1 gousse de vanille fendue et grattée
- 500 g de rhubarbe pelée et en morceaux
La chantilly
- 400 g de crème liquide entière bien froide
- 40 g de sucre en poudre
- 2 c. à soupe de mascarpone bien froid
- 100 g de meringues
- 250 g de fraises fraîches en lamelles
- Nutrition
- per 1 portion
- Calories
- 626 kcal / 2619 kJ
- Protein
- 5 g
- Fat
- 33 g
- Carbohydrates
- 73 g
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