Bärlauch-Rub

Bärlauch-Rub

4.7 198 ratings

Prep. 5min

Total 2 h 10min

1 Schraubglas

Ingredients

Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
6 Streifen
Bärlauchblätter, frisch halbiert
50 g
Knoblauchzehen
2
Zwiebel halbiert
30 g
grobes Meersalz
1 TL
Senfkörner
1 TL
brauner Zucker
2 TL
Pfefferkörner, bunt
1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g

Calories 438 kJ / 105 kcal

Fat 3 g

Fiber 2.3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bärlauch 22 Recipes
Germany

You might also like...

Rhabarber-Limetten-Met für Prosecco

2h 15min

Pflaumen-Zwiebel-Chutney

25min

Forellencreme

10min

Pfirsich-Chutney

50min

Orangen-Whisky-Marmelade

1h 15min

Gurken-Relish

1h 30min

Tonkabohnenzucker

5min

Erdbeer-Balsam-Essig

1h 30min

Eierlikör-Semifreddo mit Beeren

24h

Weißwurstsenf

15min

Süß-scharfe Chilisauce

45min

Weizenbier-Brot mit Koriander und Kümmel

5h 45min