
Devices & Accessories
Bärlauch-Rub
Prep. 5min
Total 2 h 10min
1 Schraubglas
Ingredients
-
Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält6 Streifen
-
Bärlauchblätter, frisch halbiert50 g
-
Knoblauchzehen2
-
Zwiebel halbiert30 g
-
grobes Meersalz1 TL
-
Senfkörner1 TL
-
brauner Zucker2 TL
-
Pfefferkörner, bunt1 TL
Nutrition per 1 Schraubglas
Calories
105 kcal /
438 kJ
Protein
3 g
Fat
3 g
Carbohydrates
16 g
Fiber
2.3 g
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Bärlauch
18 Recipes
Germany
Germany
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