Devices & Accessories
Bärlauch-Rub
Prep. 5min
Total 2 h 10min
1 Schraubglas
Ingredients
-
Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält6 Streifen
-
Bärlauchblätter, frisch halbiert50 g
-
Knoblauchzehen2
-
Zwiebel halbiert30 g
-
grobes Meersalz1 TL
-
Senfkörner1 TL
-
brauner Zucker2 TL
-
Pfefferkörner, bunt1 TL
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
3 g
Calories
438 kJ /
105 kcal
Fat
3 g
Fiber
2.3 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bärlauch
18 Recipes
Germany
Germany
You might also like...
Bärlauchöl
15min
Bärlauchbutter
10min
Bärlauchknödel mit Tomatensugo
1 h 10min
Bärlauch-Faltenbrot
2 h 30min
Rhabarber-Chutney
1 h 30min
Bärlauch-Aioli
10min
Bärlauch-Röggelchen
48 h
Bärlauch-Hollandaise
15min
Bärlauch-Tomaten-Pesto
5min
Bärlauchsalz
27 h 25min
Dinkel-Bärlauchweckerl
1 h 50min
Bärlauchpaste
20min